3 Substitutes for Star Anise

Star anise is a richly fragrant seed that grows in star-shaped pods. It is used extensively in Asian cuisine, particularly in localized Chinese recipes. Star anise has pungently sweet flavor somewhat similar to licorice root, and it is often used to balance the flavors of desserts, stir-fries and savory dishes. If you are cooking and just discovered that you don't have any star anise, consider using these substitutes.

Anise Seed

Anise seed is closely related to star anise seed and has a very similar flavor. However, its flavor is much weaker, so you should use about twice as much anise as a substitute for star anise. Both crushed and unprocessed forms of anise seed are available in international grocery stores and Chinese markets. Depending on the nature of your recipe, anise seed may slightly alter the taste of your meal.

Allspice Powder

A tiny pinch of allspice powder can work as a viable substitute for star anise seed. Although its flavor is different, it can perform the same function to give food a pungent, sweet kick and an exotic flair. Add allspice powder in trace amounts; too much could ruin the dish. A trace amount of sugar can also make allspice power more closely resemble the flavor of star anise.

Fennel Seeds

Fennel seeds contain anethole, dianethole and photoanethole-- three compounds also found in anise, star anise and licorice. These naturally-occurring compounds are responsible for the characteristic flavors of these tasty herbs. Use twice as much fennel seed as you would use instead of star anise. Fennel is a great substitute for star anise because it has such a remarkably similar flavor.